11.20.2016

1950s Holiday Recipes: From Box Labels


About this time of year the little Bungalow starts to warm up with cooking smells that only Fall can bring: cinnamon, pumpkin, cranberries and other heady little feasts. I like a fresh pumpkin pie as soon as Halloween decorations crop up on my neighbor's front yards, and I can't wait for fresh cranberries to arrive in the produce section of the market. By the time Thanksgiving arrives, we've been eating some of my favorite holiday foods, but as part of our daily meals. It's such a fun way to enjoy favorites.